Skip to content

KIWI Knife Stainless Steel Blade Kitchen Chef Knives Cook Butcher Fruit Cleaver

$13.95
Knife Style

DESCRIPTION

For years, professional chefs have told us about the kiwi-brand knives they brought home from Thai vacations and how much they love using the kiwi knives. This extensive selection of reasonable priced, highly versatile and great quality Kiwi Brand Knives are imported direct from Thailand.

Ensure your kitchen is equipped with the appropriate tools to prepare delicious meals. The incredible value from this range of knives makes it an ideal choice for all chefs, regardless of experience or skill, whether you are a serious gourmet chef or a value-conscious weekend home cook.

 

KNIFE TYPES

Chef’s Knife – A multi-purpose knife that can perform well at many differing kitchen tasks. Suitable for mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts.

Meat Cleaver – Suitable for chopping chicken bones and large pieces of meat

Fruit/Vegetable Knife – Small paring sized knives that can be used as portable knives. Suitable for simple tasks such as peeling and cutting fruits and vegetable and perfect for removing stems.

Utility Knife – Mix between slicing and paring knives. Suitable for slicing fruits and vegetables and ideal for food preparation.

Butcher Knife – Used for breaking down cuts of meat or trimming fat and allows you to easily slice through meat without tearing or shredding.

 

FEATURES

  • 100% Authentic Thailand import kiwi knives
  • High quality stainless-steel blades for easy cutting
  • Strong & lightweight
  • Non-slippery handles for durable comfort
  • Rust & corrosion resistant
  • Ready to use extremely sharp blades
  • Easy to clean
  • Great Value


PACKAGE CONTAINS

  • 1 x Kiwi Brand Stainless Steel Blade Knife


SPECIFICATIONS

Blade Material: Stainless Steel

Handle Material: Wood or Plastic (Please refer to Photos)

 

No. 21: Chef’s Knife

  • Size – 5cm x 18.5cm (Blade) x 6cm
  • Thickness – 1mm
  • Weight – 146g

 

No. 22: Chef’s Knife

  • Size – 5cm x 18.5cm (Blade) x 6cm
  • Thickness – 1mm
  • Weight – 152g

 

No. 171: Utility Knife

  • Size – 28cm x 16cm (Blade) x 4.5cm
  • Thickness – 1mm
  • Weight – 76g

 

No. 172: Meat Knife

  • Size – 28cm x 16cm (Blade) x 4.5cm
  • Thickness – 1mm
  • Weight – 92g

 

No. 173: Chef’s Knife

  • Size –5cm x 17cm (Blade) x 5cm
  • Thickness – 1mm
  • Weight – 88g

 

No. 245: Butcher Knife

  • Size – 24cm x 12.5cm (Blade) x 2.4cm
  • Thickness – 1mm
  • Weight – 65g

 

No. 246: Butcher Knife

  • Size –5cm x 16cm (Blade) x 3cm
  • Thickness – 1mm
  • Weight – 68g

 

No. 247: Butcher Knife

  • Size – 30cm x 18.2cm (Blade) x 3.2cm
  • Thickness – 1mm
  • Weight – 70g

 

No. 248: Butcher Knife

  • Size –5cm x 20.5cm (Blade) x 3.5cm
  • Thickness – 1mm
  • Weight – 70g

 

No. 288: Chef’s Knife

  • Size – 32cm x 19.8cm (Blade) x 4.3cm
  • Thickness – 1mm
  • Weight – 112g

 

No. 501: Fruit/Vegetable Knife

  • Size – 23cm x 11.5cm (Blade) x 1.9cm
  • Thickness – 1mm
  • Weight – 24g

 

No. 502: Kitchen Knife

  • Size –5cm x 12cm (Blade) x 2cm
  • Thickness – 1mm
  • Weight – 30g

 

No. 503: Chef’s Knife

  • Size –5cm x 10cm (Blade) x 2.5cm
  • Thickness – 1mm
  • Weight – 28g

 

No. 504: Small Cleaver Knife

  • Size –5cm x 7.2cm (Blade) x 3.6cm
  • Thickness – 1mm
  • Weight – 38g

 

No. 830: Chef’s Cleaver

  • Size – 27cm x 15.5cm (Blade) x 6.5cm
  • Thickness – 5mm
  • Weight – 180g

 

No. 840: Chef’s Cleaver

  • Size – 31cm x 18cm (Blade) x 9cm
  • Thickness – 8mm
  • Weight – 274g

 

No. 850: Chef’s Cleaver

  • Size – 33cm x 20cm (Blade) x 10cm
  • Thickness – 2mm
  • Weight – 332g

 

No. 001: Fruit Knife

  • Size – 16.5cm x 7cm (Blade) x 0.8cm
  • Thickness – 1mm
  • Weight – 20g

 

No. 155DS: Steak Knife

  • Size – 21cm x 11.5cm (Blade) x 2cm
  • Thickness – 1mm
  • Weight – 30g

 

Disclaimer: All measurements are approximate and may vary slightly